It will be May 1st in two days. Where I live in the finger lakes region of New York State, this is the date that many seasonal businesses open: farmstands, ice cream shops, restaurants on the lake, the goat dairy up the road, and the little farmers market in my village. The state parks open up too.
Spring has been late to come this year in the way of blooms (there are hardly any yet). But now that I can stop at the farm stand and get some veg and eggs on the way home or sneak out before work for a bagel and coffee at that little deli on the lake, I’m happy.
My life here has a seasonality to it. In the winter I hunker down, I hibernate. I read a lot and usually make progress on an art project or two. But now that it’s spring, I’m shifting. I’m opening up, ready for spring and summer. I’ll be out a lot more, engaged with more people, and engaged more with nature.